Etxekooking: food in Bizkaia: a year cooking the futures from BBK Kuna
Food as a strategic axis in BBK Kuna.
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Etxekooking: food in Bizkaia: a year cooking the futures from BBK Kuna
Activating a sustainable future: we present the Sustainable Gastronomy label, which transforms gastronomy in Bizkaia
The future of food in Bizkaia is built collectively.
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Broken dishes: a table for interculturality from BBK Kuna and UN Etxea
What ingredients can we provide to cook a more inclusive and supportive future?
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Activating solidarity futures: the key role of volunteering in the mission of a Bizkaia for all
Volunteering in Bizkaia: a territory with a soul for solidarity
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Food companies in Bizkaia travel to 2030 to anticipate their future with AI at the second ProtopIA meeting
Esta segunda sesión de ProtopIA, impulsada junto a Innuba, se diseñó como un laboratorio vivo, abierto al diálogo, la imaginación y la acción.
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Tools and methodologies to drive social innovation in communities: the experience of BBK Kuna.
En BBK Kuna creemos que la participación activa y la creatividad colectiva son la clave para activar futuros inspiradores y un territorio más fuerte.
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BBK Kuna promotes Googaz: Virtual Reality for a sustainable food future
BBK Kuna and Googaz: social innovation for mindful eating
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Open kitchen: co-creation, community and food innovation for a sustainable future in Bizkaia
Co-creation and food: a marriage with the flavour of social innovation
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Exploring the future: the new age of sustainable food
The shift towards sustainable food is urgently needed for the health of both the planet and humanity.
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ProtopIA: Future perspectives
ProtopIA is a think tank promoted by BBK Kuna and Innuba to analyse the impact of generative AI on food
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