{"id":15638,"global_id":"kuna.bbk.eus\/en\/?id=15638","global_id_lineage":["kuna.bbk.eus\/en\/?id=15638"],"author":"2","status":"publish","date":"2025-09-30 09:27:24","date_utc":"2025-09-30 07:27:24","modified":"2025-09-30 09:33:55","modified_utc":"2025-09-30 07:33:55","url":"https:\/\/kuna.bbk.eus\/en\/event\/gastronomia-personalizada-para-cada-condicion-de-salud\/","rest_url":"https:\/\/kuna.bbk.eus\/en\/wp-json\/tribe\/events\/v1\/events\/15638","title":"Personalised gastronomy for every health condition","description":"
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\n Date<\/span>\n \n 01\/01\/70 <\/span>\n<\/h2>\n\n\n

\n Time<\/span>\n \n 00:00h <\/span>\n \n <\/h2>\n\n
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Biobizkaia promotes open science, creating channels between the scientific community and society as part of its commitment to responsible research and innovation guidelines. The Institute’s Strategic Plan is also aligned with the WHO’s Healthy Development Goals, as a driving force (Aurrerakide) behind the SDG Health and Wellbeing, together with the BBK Foundation, BBK Kuna 2030 Kideak and the Athletic Foundation.<\/p>\n\n\n\n

In this regard, at the Biobizkaia Institute we are joining BBK Kuna’s initiative for healthy, sustainable and fair food practices in 2025, \u2018Social innovation in food: transforming Bizkaia plate by plate\u2019. And with a focus on health, the Biobizkaia Institute will organise an open day for the public: Personalised gastronomy for every health condition.<\/strong><\/p>\n\n\n\n

It will take place on 17 October at 5 p.m. in the Ganbara room at BBK Kuna<\/strong>. This conference will present a sample of research and innovation projects related to personalised nutrition designed for different health conditions.<\/p>\n\n\n\n

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