
BILBI GOZATU. A Banquet for the senses.
Eat, drink and enjoy. Gastronomy as a way of relating and living.
COLD COOKING WORKSHOP
Talk about SDG No. 3 health and well-being and in turn link to No. 1 and No. 2 which are related to the activity to be done. How do we take care of ourselves? What’s in your snack? What can you cook? Now, use our hands to make a healthy afternoon snack.